IPP - Biblioteca Central

Listas Bibliográficas - 0

Redefinir pesquisa

Voltar à lista

TÍTULO: Bar chef : handcrafted cocktails / Cristiaan Röllich, Carolynn Carreño ; photography by Ed Anderson ; forewords by Suzanne Goin, Caroline Styne

AUTOR(ES): Röllich, Cristiaan ; Carreño, Carolynn, co-autor ; Goin, Suzanne, pref.; Styne, Caroline, pref.; Anderson, Ed, fotogr.

ASSUNTOS: Cocktails | Serviço de bar | Bebidas

New York London : W. W. Norton & Company, 2019

288 p. : il. ; 25 cm

Mixing from this book . - Recipes . - Ice . - Garnishes . - Technique . - Kitchen tools for the home bar . - Bar tools . - Glasses . - VODKA: Stocking your bar: Green Goddess: Green Tea Vodka, Arugula Simple Syrup; Tavern Collins: Raspberry Fennel Syrup; Californication; Country Club: Orange-lnfused Vodka, Cranberry Syrup; Lebowski: Ras el Hanout Whipped Cream; Lucques Gimlet: Simple Syrup; Three Two Three: Buddha's Hand Vodka, Ginger Syrup; A.O.C. Bloody: Bloody Mix; Sancho Panza: Sherry Ginger Syrup; Green Hound: Grapefruit Simple Syrup . - GIN AND GENEVER: Stocking your bar: Caterpillar; Rule Breaker; Companion; Cat’s Paw: Negroni Syrup; Compound; Holland Gin Rebel; Spring Negroni: Spring Negroni Mix; Honeybee; White Bull: Sage Beer Syrup; Quixote: Honey Ginger Syrup; Brixton Sour; Mclntosh: Poached Apple Juice; Hilo: Pineapple Syrup; G&G; Christiaan’s G&T . - RUM: Stocking your bar: Evening Storm; Vaquero; Black on Black: Spiced Blackberry Syrup; Charles E. Hires: Root Beer Syrup; Mocambo: Horchata de Arroz Negro Syrup; Eggnog; Leaf and Spear: Kale-Infused Rum, Green Harissa Syrup; Pistachio Colada: Pistachio Syrup; Rioja Libre; Shaolin Punch: Lapsang Souchong Syrup; Il Lavoro; Thames Street; Three Sisters: Spiced Pumpkin Mix, Pepita Syrup; White Elephant: Thai Coconut Syrup; Rubin Carter: Grenadine . - TEQUILA AND MEZCAL: Stocking your bar: Beaumont; Fire and Smoke; Chupacabra; Pistolero: Honey Arbol Ginger Syrup; Monk’s Dream; Moloka’I; Shangri-La; The Initial; Tres Garantias; Xolito: Grapefruit Marmalade; Moscow Margarita (aka Danielewski): Roasted Beet; Peach Fever; CA Sour: Poached Pear Juice . - WHISKEY: Stocking your bar: Kentucky Sour; Cardoon: Ginger Syrup; American Poet; Kingbird; Cowboys and Indians; Engine; Five-Card Cash: Honey Saffron Syrup; Tenderfoot; Lee-Enfield; Moonraker: Tamarind Syrup; Raoul Duke; Glasgow Kiss; Watchmen; Tangier; Thunderer: Honey Árbol Ginger Syrup . - BRANDY: Stocking your bar: Bienville; Communion: Concord Grape Syrup; Dr. Common; Fire Starter: Spiced Raisin Syrup; River's Licorice; Mercantile: Fresh Grape Juice; Fifth Kingdom; Normandy: Brown Sugar Dutch Apple “Stroop”; Wire Bird: Cranberry Juice; Currency; Pomegranate Molasses Syrup . - BAR CHEF ESSENTIALS: Stocking Your Bar: Vermouths: Dry Vermouth, Sweet Vermouth; Liqueurs: Velvet Falernum, Espresso Rum, Chai Cognac, Orange Liqueur, Walnut Liqueur, Pecan Liqueur, Guava Liqueur, Strawberry Liqueur, Cherry Liqueur and Brandied Cherries; Infusion: Compound Gin; Bitters: Aperitivo, Classic Bitters, Orange Bitters, Red Wine Bitters; Tinctures: Five-Spice Tincture, Chile de Árbol Tincture, Licorice Tincture, Sarsaparilla Tincture, Kingbird Tincture; Syrups: Ras el Hanout Syrup, Cola Syrup, Tonic Syrup, Orgeat, Aquavit Syrup

Exportar Ref. Bibliográfica

© 2016 SirsiDynix Todos os direitos reservados.

WECUL

SirsiDynix

IPP - Biblioteca Central